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A “Milk Cap,” also known as “Cheese Tea” or “Milk Foam,” is a trendy and innovative topping that has gained popularity in the world of beverages, particularly in some Asian countries. It involves creating a creamy and slightly salty foam…
“Nori, a type of seaweed, is a staple ingredient in numerous Asian cuisines. Among its various forms, shredded nori, referred to as kizami nori, stands out as a culinary gem with its remarkable versatility. This ingredient finds its way into…